dish
Roasted Sweet Potatoes

6
Serves
88
Calories
10
Nutrients
8
Vitamins

Ingredients

1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 450°F.

2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt.

3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes.

Serving Size: 1/2 sweet potato

Nutrition Information

Number of Servings: 6
Calories
88
Protein
1 g
Total Carbohydrate
16 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
4 g
Total Fat
2 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
5 %
Percent Calories from Carbohydrate
71 %
Percent Calories from Fat
25 %
Vitamin A
13041 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
15 mg
Vitamin D
0 IU
Folate
9 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
0 mg
Phosphorus
18 mg
Potassium
133 mg
Sodium
87 mg
Zinc
0 mg