dish
Rosemary Potatoes with Three Bells

8
Serves
250
Calories
11
Nutrients
8
Vitamins

Ingredients

4 pounds red potatoes ,quartered
4 cloves garlic , chopped
1 tablespoon fresh rosemary ,chopped
2 tablespoon olive oil
1/4 cup balsamic vinegar
1 tablespoon rice wine vinegar

Cooking Instructions

1.Preheat oven 400°F

2.In a large bowl, toss the potatoes, rosemary, olive oil, and vinegars together. Add the onion and bell bells and mix well, to combine.

3.Spray a non-stick baking pan with non-stick spray. Spread the potato mixture on the pan and sprinkle it with salt and pepper. Place the pan on the center rack of the oven and bake for 40-45 minutes or until the potatoes are tender.

4.Transfer to a serving dish and garnish with the sprigs of rosemary. Enjoy!!

Serving Size: 1/8

Nutrition Information

Number of Servings: 8
Serving Size
373
Calories
250
Protein
8 g
Total Carbohydrate
56 g
Dietary Fiber
7 g
Sugar
10 g
Total Fat
4 g
Monounsaturated Fat
3 g
Percent Calories from Protein
12 %
Percent Calories from Carbohydrate
77 %
Percent Calories from Fat
11 %
Vitamin A
157 IU
Vitamin C
97 mg
Vitamin E
1 IU
Calcium
59 mg
Iron
2 mg
Phosphorus
2 mg
Potassium
1525 mg
Sodium
3 mg