dish
Rustic Fresh Blueberry Peach Tart

8
Serves
189
Calories
13
Nutrients
11
Vitamins

Ingredients

1 cup flour
6 tablespoons sugar
1/4 teaspoon salt
6 tablespoons very cold butter
3 tablespoons ice cold water
1 cup blueberries
1 cup peeled, sliced peaches

Cooking Instructions

1. Preheat the oven to 400°F.

2. Place the flour, 2 tablespoons of the sugar, salt and butter in a food processor fitted with blade attachment.

3. Process the mixture until the butter is the size of small peas.

4. With the motor running, add the water and process for 15 seconds.

5. Turn the crumbly dough onto a work surface and form it into a disc. Chill for several hours.

6. Roll the dough out to a 9" or 10" shell.

7. Put the dough on a baking sheet and pile the blueberries and peaches toward the center. Sprinkle the fruit with the remaining sugar.

8. Gently fold the edges of the dough to contain the fruit.

9. Bake until the crust is lightly golden, about 20 to 30 minutes.

Serving Size: 1/8 of the tart

Nutrition Information

Number of Servings: 8
Calories
189
Protein
2 g
Total Carbohydrate
26 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
11 g
Total Fat
9 g
Saturated Fat
5 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
23 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
4 %
Percent Calories from Carbohydrate
54 %
Percent Calories from Fat
41 %
Vitamin A
457 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
4 mg
Vitamin D
6 IU
Folate
26 mcg
Vitamin E
0 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
7 mg
Iron
1 mg
Phosphorus
24 mg
Potassium
78 mg
Sodium
76 mg
Zinc
0 mg