Sake Steamed Sockeye Salmon

6
Serves
134
Calories
17
Nutrients
17
Vitamins

Ingredients

1 stalk lemon grass , split lengthwise
2 cups water
2 cups sake
10 slices ginger , 1/8-inch thick
1 1/2 pounds salmon fillets , cut into 6 portions

Cooking Instructions

1. Bruise the lemon grass with the back of your knife to help release the aromatics.

2. Set up your steamer (we use a large saucepan or a wok with a Chinese bamboo steamer set over it.) Place the lemon grass, water, sake, ginger, star anise and orange peel in the bottom of your steamer (the saucepan or wok.) Bring to a boil.

3. Lay the salmon fillets in the steamer basket and cover with the steamer lid. Steam until the salmon is just done, about 4 to 5 minutes.

4. Serve the salmon fillets garnished with lime wedges.

Serving Size: 4 oz. salmon

Nutrition Information

Number of Servings: 6

Calories
134
Protein
23 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Sugar
0 g
Total Fat
4 g
Saturated Fat
1 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
60 mg
Omega-3 Fatty Acid
1 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
70 %
Percent Calories from Carbohydrate
0 %
Percent Calories from Fat
30 %

Vitamin A
45 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
8 mg
Vitamin B6
0 mg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin D
13 IU
Folate
5 mcg
Vitamin E
1 IU
Pantothenic Acid
1 mg
Calcium
15 mg
Iron
1 mg
Phosphorus
261 mg
Potassium
366 mg
Sodium
76 mg
Zinc
1 mg