, split lengthwise
, 1/8-inch thick
1 1/2 pounds
, cut into 6 portions
1. Bruise the lemon grass with the back of your knife to help release the aromatics.
2. Set up your steamer (we use a large saucepan or a wok with a Chinese bamboo steamer set over it.) Place the lemon grass, water, sake, ginger, star anise and orange peel in the bottom of your steamer (the saucepan or wok.) Bring to a boil.
3. Lay the salmon fillets in the steamer basket and cover with the steamer lid. Steam until the salmon is just done, about 4 to 5 minutes.
4. Serve the salmon fillets garnished with lime wedges.
Serving Size: 4 oz. salmon
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin