1. Melt the butter in a skillet over medium heat.
2. Add the sliced peaches and the cinnamon.
3. Sauté until the peaches are soft. Serve with poultry, pork or pancakes.
Serving Size: 1 peach
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin