(or black pepper)
1. Melt the butter in a skillet over medium heat.
2. Add the sliced pears and the cinnamon.
3. Saute until the pears are soft. Serve with poultry, pork or pancakes.
Serving Size: 1 pear
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin