1. In a small bowl, combine the sour cream and chives and set aside.
2. Heat the olive oil in a 10" skillet over medium-low heat.
3. Add the garlic and cook for 1 minute.
4. Add the spinach, salt and pepper and toss with the olive oil mixture until the spinach just begins to wilt. Remove from the heat and gently toss with the sour cream mixture before serving.
Serving Size: about 1 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin