small or medium
, steamed, peeled and deveined, then coarsely chopped
finely diced, sweet
For the shrimp salad:
1. In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.
For the rolls:
2. Fill each roll with lettuce and 1/4 of the shrimp mixture.
3. Cut the rolls in half on the diagonal and serve.
Serving Size: 1 wrap
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin