1 1/2 tablespoons
1. Wash the lettuce, pat or spin dry and place in a mixing bowl.
2. Add the shallots, olive oil, seasoned rice vinegar and toss until evenly coated.
3. Transfer the salad to 4 serving plates. Add black pepper to taste.
Serving Size: about 1 cup of salad greens
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin