For the chicken:
1. Preheat the grill to medium-high.
2. Sprinkle the chicken with salt and pepper and drizzle with olive oil.
3. Place the chicken on the grill and cook until the juices run clear, about 6 to 8 minutes per side.
4. Place the chicken on a serving platter and let it rest for 3 minutes before serving.
Serving Size: 1 chicken breast
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin
Vitamin B3 - Niacin