For the lamb chops:
1. Preheat the grill to medium-high.
2. Sprinkle the lamb chops with salt and pepper and drizzle with olive oil.
3. Place the lamb on the grill and cook until cooked through, about 5 to 8 minutes per side depending on desired doneness.
4. Place the lamb chops on a warmed serving platter and let them rest for a few minutes before serving.
Serving Size: 2 loin lamb chops
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin