1. Preheat the grill to medium-high.
2. Sprinkle the swordfish steaks with salt and pepper and drizzle with olive oil.
3. Place the swordfish on the grill and cook until cooked through, about 6 to 8 minutes per side, depending on the thickness of the steaks.
4. Place the swordfish steaks on a warmed serving platter and let rest for a few minutes prior to serving.
Serving Size: 1 swordfish steak
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin
Vitamin B3 - Niacin