dish
Simply Roasted Turkey Breast

8
Serves
295
Calories
10
Nutrients
13
Vitamins

Ingredients

1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon olive oil
1 whole , fresh turkey breast , about 3 pounds

Cooking Instructions

1. Preheat the oven to 400°F. Rinse the turkey breast under cold running water and pat it dry with paper towels. Place it in a baking dish and set it aside.

2. Rub the turkey breast with the olive oil and season with salt and pepper. Then place the turkey breast in the warm oven.

3. After 15 minutes, lower the heat to 350°F. Roast the turkey breast in the oven for about 2 hours total. See our Cook It Safe Calculator for specific cooking times. Let the turkey rest at room temperature for about 15 minutes before carving. Store leftover turkey in the refrigerator for up to 3 days.

Serving Size: 2 slices

Nutrition Information

Number of Servings: 8
Calories
295
Protein
50 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
9 g
Saturated Fat
3 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
129 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
71 %
Percent Calories from Carbohydrate
0 %
Percent Calories from Fat
29 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
9 mg
Vitamin B6
1 mg
Vitamin B12
1 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
20 IU
Folate
12 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
2 mg
Calcium
43 mg
Iron
3 mg
Phosphorus
362 mg
Potassium
509 mg
Sodium
264 mg
Zinc
5 mg