dish
South Carolina - Georgia Mustard Sauce

6
Serves
147
Calories
11
Nutrients
6
Vitamins

Ingredients

1/2 cup mustard
3/4 cup honey
1/4 cup distilled white vinegar

Cooking Instructions

1. Combine the mustard, honey, and vinegar in a saucepan and whisk to mix. Gently simmer until richly flavored, about 5 minutes, whisking from time to time. Season to taste with salt and pepper. Let cool before serving.
Serving Size: 4 Tbs.

Nutrition Information

Number of Servings: 6
Calories
147
Protein
1 g
Total Carbohydrate
36 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
34 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
3 %
Percent Calories from Carbohydrate
90 %
Percent Calories from Fat
7 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
28 mg
Iron
1 mg
Phosphorus
29 mg
Potassium
50 mg
Sodium
360 mg
Zinc
0 mg