loin, cut into 1" pieces
(2 medium oranges)
hot chili sauce
1. In a large skillet, heat the canola oil over medium heat. Brown the pork cubes on all sides for about 5 minutes. Add the onion and garlic, lower the heat and cook until the garlic is fragrant, about 2 minutes.
2. Add the remaining ingredients, cover and bring the mixture to a simmer. Cook over low heat for about 30 minutes until the pork is tender.
3. Uncover the pan and turn the heat up for about 5 minutes, until the juices have reduced to a thick glaze.
Serving Size: about 1 cup of meat and vegetables
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin