1. Mix the fruit in a bowl.
2. Crush the ginger into the orange juice.
3. Sprinkle the fruit with the orange juice.
4. Add sugar if needed.
Serving Size: about 3/4 of a cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin