2 1/2 pounds
1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger, garlic and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2. Place the flank steak and teriyaki marinade in a plastic bag, seal tight. Place the bag in a cooler with ice packs and let the steak marinate on the way to the game.
3. When you get to the parking lot, preheat a portable grill.
4. Cook the steak on each side until it is cooked through, about 4 to 8 minutes per side, depending on the desired doneness.
Serving Size: about 1/3 pound
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin
Vitamin B3 - Niacin