(or regular carrots, cut into 1/2 inch logs)
1. Place the carrots in a steaming basket with 2 inches of water in the pot below.
2. Bring the water to a boil and steam over a high heat for approximately 6 to 8 minutes depending on the thickness of the carrots.
Serving Size: 1/2 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin