with stems intact
1. Wash the strawberries and soak them in the orange juice for a few minutes at room temperature or several hours in the refrigerator.
2. In a small mixing bowl, combine the sour cream and 1/4 cup of the brown sugar. Transfer the sweetened sour cream to a small serving bowl and place the remaining brown sugar in a small dish or bowl.
3. Drain the strawberries and place them in a large serving bowl.
4. Invite everyone to dip their own strawberries (holding them by the stems) into the sweetened sour cream and then into the brown sugar.
Serving Size: 1/2 cup strawberries with sour cream and brown sugar
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin