dish
Strawberries Romanoff

4
Serves
192
Calories
13
Nutrients
10
Vitamins

Ingredients

1 pint fresh strawberries with stems intact
1 cup freshly squeezed orange juice
1/2 cup light sour cream
1/2 cup granulated brown sugar

Cooking Instructions

1. Wash the strawberries and soak them in the orange juice for a few minutes at room temperature or several hours in the refrigerator.

2. In a small mixing bowl, combine the sour cream and 1/4 cup of the brown sugar. Transfer the sweetened sour cream to a small serving bowl and place the remaining brown sugar in a small dish or bowl.

3. Drain the strawberries and place them in a large serving bowl.

4. Invite everyone to dip their own strawberries (holding them by the stems) into the sweetened sour cream and then into the brown sugar.

Serving Size: 1/2 cup strawberries with sour cream and brown sugar

Nutrition Information

Number of Servings: 4
Calories
192
Protein
3 g
Total Carbohydrate
40 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
38 g
Total Fat
3 g
Saturated Fat
2 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
10 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
6 %
Percent Calories from Carbohydrate
81 %
Percent Calories from Fat
13 %
Vitamin A
343 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
72 mg
Vitamin D
0 IU
Folate
32 mcg
Vitamin E
0 IU
Vitamin K
11 mcg
Pantothenic Acid
0 mg
Calcium
80 mg
Iron
1 mg
Phosphorus
70 mg
Potassium
709 mg
Sodium
32 mg
Zinc
0 mg