dish
Strawberry Chiffon Pie

8
Serves
65
Calories
9
Nutrients
7
Vitamins

Ingredients

3/4 cup cold water
1 pint strawberries , plus 8 strawberries for garnish
3/4 cup sugar
1 tablespoon fresh lemon juice
pinch salt

Cooking Instructions

1. Place the cold water in a small heat proof dish. Sprinkle the gelatin into the water. When the gelatin has absorbed the water, melt the mixture by placing the dish over a samll pot of simmering water. Set aside and let cool to room temperature.

2. Hull 1 pint of strawberries. Puree them with the sugar, lemon juice and salt in a blender or food processor. Transfer the strawberry mixture to a large mixing bowl.

3. Stir the gelatin mixture into the strawberry mixture and refrigerate for 30 minutes.

4. Whip the egg whites to soft peaks and fold them into the strawberry mixture. Pour the mixture into the crumb crust and refrigerate for several hours until set.

5. To serve, cut the pie into 8 pieces and decorate each piece with a strawberry.

Serving Size: 1 piece

Nutrition Information

Number of Servings: 8
Calories
65
Protein
2 g
Total Carbohydrate
13 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Sugar
11 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
11 %
Percent Calories from Carbohydrate
78 %
Percent Calories from Fat
11 %
Vitamin A
1 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin D
0 IU
Folate
8 mcg
Vitamin E
0 IU
Pantothenic Acid
0 mg
Calcium
7 mg
Iron
0 mg
Phosphorus
10 mg
Potassium
122 mg
Sodium
63 mg
Zinc
0 mg