2 1/2 cups
(3 pints strawberries), strained
1 to 2 tablespoons
or so sparkling
plain, non fat
and red raspberries
1. Combine the strawberry and banana in a blender (or use an immersion blender) and blend until smooth.
2. Add the ginger juice to taste and enough sparkling cider to create desired consistency.
3. Ladle the soup into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.
Serving Size: 1 cup
Number of Servings: 4
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat