dish
Strawberry Sizzle

2
Serves
126
Calories
11
Nutrients
11
Vitamins

Ingredients

1/2 teaspoon butter
1/2 cup sliced, fresh strawberries
1/4 cup maple syrup
dash of nutmeg

Cooking Instructions

1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.

2. Add the maple syrup and nutmeg. Bring to a boil and take off the heat.

Serving Size: about 1/4 cup

Nutrition Information

Number of Servings: 2
Calories
126
Protein
0 g
Total Carbohydrate
30 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
27 g
Total Fat
1 g
Saturated Fat
1 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
3 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
91 %
Percent Calories from Fat
8 %
Vitamin A
47 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
24 mg
Vitamin D
1 IU
Folate
7 mcg
Vitamin E
0 IU
Vitamin K
6 mcg
Pantothenic Acid
0 mg
Calcium
33 mg
Iron
1 mg
Phosphorus
9 mg
Potassium
151 mg
Sodium
14 mg
Zinc
2 mg