dish
Strawberry Sorbet

6
Serves
94
Calories
10
Nutrients
9
Vitamins

Ingredients

1/2 cup sugar
1/2 cup water
1 quart fresh strawberries

Cooking Instructions

1. Bring the sugar and water to a boil in a small saucepan over high heat. Let cool.

2. Wash and hull the strawberries. Puree in a blender or food proceesor until smooth. Press the strawberries through a very fine mesh strainer to remove the seeds and pulp.

3. Add half the sugar syrup to the pureed strawberries. Add a squeeze of fresh lemon juice and taste. Continue adding sugar syrup (by the tablespoon) and lemon juice until you reach the desired degree of sweetness.

4. Freeze the strawberry mixture in an ice cream maker according to the manufacturer's instructions.

5. Store in the freezer until ready to use.

Serving Size: about 1/2 cup

Nutrition Information

Number of Servings: 6
Calories
94
Protein
1 g
Total Carbohydrate
24 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
21 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
94 %
Percent Calories from Fat
3 %
Vitamin A
26 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
56 mg
Vitamin D
0 IU
Folate
17 mcg
Vitamin E
0 IU
Vitamin K
13 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
0 mg
Phosphorus
19 mg
Potassium
163 mg
Sodium
1 mg
Zinc
0 mg