white wine vinegar
1. Place the sugar and tarragon in a food processor fitted with the blade attachment and process for 1 minute.
2. Add the mustard, lemon juice and vinegar and process until smooth.
3. With the processor running, add the olive oil slowly through the feed tube.
4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.
Serving Size: 1 tablespoon
Number of Servings: 2
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin