dish
Thyme Vinaigrette

8
Serves
181
Calories
7
Nutrients
7
Vitamins

Ingredients

1/4 cup red wine vinegar
3/4 cup olive oil
1 tablespoon finely chopped shallots
2 tablespoons chopped, fresh thyme

Cooking Instructions

Place all the ingredients in a jar with a tight-fitting lid. Shake well.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
181
Protein
0 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
20 g
Saturated Fat
3 g
Monounsaturated Fat
14 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
1 %
Percent Calories from Fat
99 %
Vitamin A
2 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
3 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
3 mg
Iron
0 mg
Phosphorus
2 mg
Potassium
9 mg
Sodium
294 mg
Zinc
0 mg