, or nut of your choice
1. Preheat the oven to 350°F.
2. Spread the nuts out on a baking sheet.
3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)
4. Cool and store in an airtight container for up to 2 weeks.
Serving Size: 1 tablespoon chopped walnuts
Number of Servings: 8
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin