dish
Tomato and Summer Squash Gratin

6
Serves
91
Calories
12
Nutrients
10
Vitamins

Ingredients

2 medium summer squash , cut in half lengthwise and sliced
1/4 cup chopped fresh oregano or parsley
2 large ripe tomatoes , cored and sliced
1/2 cup plain bread crumbs
1/4 cup freshly grated Parmesan cheese
2 cloves minced garlic
2 teaspoons olive oil

Cooking Instructions

1. Preheat the oven to 375°F.

2. In a large mixing bowl, toss the summer squash with half of the oregano and season generously with salt and pepper. Transfer the seasoned squash to a large baking dish and cover with the sliced tomatoes.

3. In a small bowl, combine the remaining oregano, bread crumbs, Parmesan cheese, garlic, salt and pepper. Sprinkle the bread crumb mixture over the tomatoes and drizzle with olive oil.
(This can be prepared in advance and stored in the refrigerator for up to 1 day.)

4. Bake until golden brown and bubbly around the edges of the dish, about 45 minutes. Let stand for 5 minutes before serving.

Serving Size: 1/2 cup

Nutrition Information

Number of Servings: 6
Serving Size
0
Calories
91
Protein
4 g
Total Carbohydrate
12 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
4 g
Total Fat
3 g
Saturated Fat
1 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
3 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
17 %
Percent Calories from Carbohydrate
52 %
Percent Calories from Fat
29 %
Vitamin A
108 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
38 mg
Vitamin D
0 IU
Folate
34 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
102 mg
Iron
1 mg
Phosphorus
88 mg
Potassium
461 mg
Sodium
101 mg
Zinc
0 mg