dish
Tomato-Balsamic Relish

4
Serves
12
Calories
6
Nutrients
9
Vitamins

Ingredients

3/4 cup diced tomatoes , fresh or canned
1/8 teaspoon salt
2 tablespoons balsamic vinegar

Cooking Instructions

1. Place the diced tomatoes in a bowl and season with salt and pepper.

2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 4
Calories
12
Protein
0 g
Total Carbohydrate
3 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
2 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
82 %
Percent Calories from Fat
9 %
Vitamin A
210 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
7 mg
Vitamin D
0 IU
Folate
5 mcg
Vitamin E
0 IU
Vitamin K
2 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
8 mg
Potassium
82 mg
Sodium
78 mg
Zinc
0 mg