dish
Turkey and Roasted Red Pepper Sandwiches on Focaccia

4
Serves
358
Calories
14
Nutrients
13
Vitamins

Ingredients

1/2 cup cream cheese, low-fat whipped
2 tablespoons minced, sweet onion
1 tablespoon freshly chopped tarragon
4 small loaves focaccia , sliced in half
3/4 pound sliced smoked turkey breast
4 slices roasted red bell pepper , from a jar

Cooking Instructions

1. In a small mixing bowl, combine the cream cheese, onion and tarragon.

2. Lay the focaccia out and spread the cream cheese mixture on each of the slices. Divide the turkey among the sandwiches and place one slice of the roasted red pepper on each sandwich. Divide the shredded lettuce among the sandwiches and place the focaccia tops on each sandwich.

3. Cut the sandwiches in half on the diagonal and serve.

Serving Size: 1 sandwich

Nutrition Information

Number of Servings: 4
Calories
358
Protein
33 g
Total Carbohydrate
31 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
3 g
Total Fat
10 g
Saturated Fat
3 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
3 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
64 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
38 %
Percent Calories from Carbohydrate
36 %
Percent Calories from Fat
26 %
Vitamin A
1943 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
6 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
22 mg
Vitamin D
10 IU
Folate
22 mcg
Vitamin E
0 IU
Vitamin K
21 mcg
Pantothenic Acid
1 mg
Calcium
95 mg
Iron
3 mg
Phosphorus
349 mg
Potassium
382 mg
Sodium
557 mg
Zinc
2 mg