dish
Warm Shallot Vinaigrette

2
Serves
172
Calories
12
Nutrients
9
Vitamins

Ingredients

2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
1 tablespoon sherry vinegar

Cooking Instructions

1. In a small skillet, heat the olive oil over medium-high heat. Add the shallots and cook until the soft. Remove from heat.

2. In a small mixing bowl, whisk the mustard, sugar and vinegar together. Slowly whisk in the warm shallot mixture.

3. Season with salt and pepper. Serve warm over greens.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 2
Calories
172
Protein
1 g
Total Carbohydrate
10 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
4 g
Total Fat
14 g
Saturated Fat
2 g
Monounsaturated Fat
11 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
3 %
Percent Calories from Carbohydrate
24 %
Percent Calories from Fat
73 %
Vitamin A
478 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin D
0 IU
Folate
14 mcg
Vitamin E
3 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
22 mg
Iron
1 mg
Phosphorus
30 mg
Potassium
148 mg
Sodium
258 mg
Zinc
0 mg