1. Cook the wild rice according to directions. When cooked, run under cold water.
2. While the rice is cooking, combine the orange juice, lemon juice and sugar in a saucepan and bring to a boil. Let it boil for 1 minute, turn to a simmer and add the cranberries. Stir while cooking. When the cranberries start to pop, remove from the heat.
3. When the rice is cooked, mix with the cranberry mixture and put in the refrigerator. When ready to serve, garnish with the walnuts.
Serving Size: about 3/4 cup
Number of Servings: 8
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin